{"version":"1.0","provider_name":"K\u00e1v\u00e9 \u00e9s Csokol\u00e1d\u00e9","provider_url":"https:\/\/kaveescsokolade.cafeblog.hu","author_name":"K\u00e1v\u00e9 \u00e9s Csokol\u00e1d\u00e9","author_url":"https:\/\/kaveescsokolade.cafeblog.hu\/author\/kave_es_csokolade\/","title":"Sp\u00e1rgasal\u00e1ta eperrel","html":"Nagyon szeretj\u00fck a sp\u00e1rg\u00e1t. Az id\u00e9n t\u00f6bbsz\u00f6r is ett\u00fcnk. Mikor szezonja van esz\u00fcnk sp\u00e1rgasal\u00e1t\u00e1t, sp\u00e1rgalevest, egyszer\u0171en csak vajban p\u00e1rolva \u00e9s ak\u00e1r r\u00e1ntott\u00e1nak is. Az al\u00e1bbi recept \u00e9letem egyik legjobb sp\u00e1rgasal\u00e1t\u00e1ja, melyet az eper tesz igaz\u00e1n k\u00fcl\u00f6nlegess\u00e9. El\u0151\u00e9telk\u00e9nt is fel lehet szolg\u00e1lni.<br \/><br \/>Hozz\u00e1val\u00f3k 2 szem\u00e9lyre:<br \/><br \/>- 75 dkg sp\u00e1rga- feh\u00e9r sp\u00e1rg\u00e1t haszn\u00e1ltunk<br \/>- 20 dkg eper<br \/>- 10 dkg cukor<br \/>- s\u00f3, bors<br \/>- 1 dl feh\u00e9r balzsamecet<br \/>- 2 ev\u0151kan\u00e1l olaj<br \/>- 15 dkg rukola<br \/>- friss bazsalikom - ha nincsen a sz\u00e1raz is j\u00f3 \u00edzt ad neki, csak akkor a sal\u00e1ta\u00f6ntetbe sz\u00f3rjuk bele \u00edzl\u00e9s szerint<br \/><br \/>Elk\u00e9sz\u00edt\u00e9s:<br \/><br \/>A sp\u00e1rg\u00e1t el\u0151k\u00e9sz\u00edtj\u00fck \u00e9s s\u00f3s v\u00edzben k\u00f6r\u00fclbel\u00fcl 15 percig f\u0151zz\u00fck. Az epret megtiszt\u00edtjuk \u00e9s n\u00e9gy darabra v\u00e1gjuk.<br \/><br \/>Ezut\u00e1n a cukrot karamelliz\u00e1ljuk \u00e9s keverget\u00e9s k\u00f6zben \u00f3vatosan hozz\u00e1adjuk a forr\u00f3 vizet \u00e9s a forr\u00f3 ecetet. 5-7 percig f\u0151zz\u00fck. Megf\u0171szerezz\u00fck s\u00f3val, borssal \u00e9s az olajat is hozz\u00e1adjuk.<br \/><br \/>A sp\u00e1rg\u00e1t lecsepegtetj\u00fck \u00e9s egy t\u00e1lba helyezz\u00fck az eperrel, a rukol\u00e1val, \u00e9s a friss bazsalikommal egy\u00fctt. R\u00e1\u00f6ntj\u00fck a vinegrettet \u00e9s 30 percet \u00e1llni hagyjuk.<br \/><br \/>Tipp: t\u00e1lal\u00e1skor lehet r\u00e1 sz\u00f3rni feny\u0151magot \u00e9s frissen \u0151r\u00f6lt borsot is.<br \/><br \/><a href=\"http:\/\/3.bp.blogspot.com\/-TVJkXSGUly4\/TegEmA98jLI\/AAAAAAAAChU\/ZnBPcnHeCTY\/s1600\/_MG_15287_resize.jpg\"><img alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5613741986658684082\" src=\"https:\/\/kaveescsokolade.cafeblog.hu\/files\/2011\/06\/MG_15287_resize.jpg\" style=\"cursor: hand;cursor: pointer;height: 266px;width: 400px\" \/><\/a><br \/><br \/><a href=\"http:\/\/2.bp.blogspot.com\/-csKze6hR41Q\/TegEt6DcNXI\/AAAAAAAAChc\/SmvwVsWkDk8\/s1600\/_MG_15291_resize.jpg\"><img alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5613742122241635698\" src=\"https:\/\/kaveescsokolade.cafeblog.hu\/files\/2011\/06\/MG_15291_resize.jpg\" style=\"cursor: hand;cursor: pointer;height: 266px;width: 400px\" \/><\/a><br \/><br \/>A recept a www.chefkoch.de oldalon tal\u00e1lhat\u00f3.<br \/><br \/>Aki seg\u00edtett h\u00e1mozni. :)<br \/><br \/><a href=\"http:\/\/2.bp.blogspot.com\/-AMmKGQdyG_k\/TegIMxmEhWI\/AAAAAAAAChk\/H2C_Ynmph6o\/s1600\/_MG_15257_resize.jpg\"><img alt=\"\" border=\"0\" id=\"BLOGGER_PHOTO_ID_5613745951081792866\" src=\"https:\/\/kaveescsokolade.cafeblog.hu\/files\/2011\/06\/MG_15257_resize.jpg\" style=\"cursor: hand;cursor: pointer;height: 266px;width: 400px\" \/><\/a>","type":"rich"}